Out with the Y-bones! They’re super abundant, hard fighting and always on the bite, but those darned Y bones take all the fun out of eating them. Yes, pike are one of the best and most underrated fish on the table, especially when they come of cool spring, fall or winter water. But they have an extra row of bones in the top of the filet that too few people know how to remove. Watch this video and start getting out the Y bones on your own.
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