The Manitoba Wildlife Federation and partner Trans Canada Brewing Company are excited to announce that on July 06, 2018 award winning cookbook author, blogger, and chef Hank Shaw will be in Winnipeg as part of his book tour for his newest cook book – Pheasant, Quail, Cottontail.
Hosted by Trans Canada Brewing Company at 1-1290 Kenaston Blvd, This four course game dinner will include a signed copy of Hank’s newest cook book as well as beer pairings for each course.
Tickets for this exclusive event are $110 and the quantity is extremely limited so make sure to purchase yours today!
Please call MWF offices at 204-633-5967 or Trans Canada Brewing CO at 204-666-2337 to purchase tickets.
Hank Shaw Bio (From web):
My name is Hank Shaw. I write. I fish. I dig earth, forage, raise plants, live for food and kill wild animals. I’ll drink fancy Scotch, craft beer, Pabst Blue Ribbon, a fine Barolo or a Bud, depending on my mood or who’s offering. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. I am the omnivore who has solved his dilemma. This is my story.
Honest food is what I’m after. Nothing packaged, nothing in a box, nothing wrapped in plastic — unless I wrapped it in plastic myself. I eat meat, but I loathe industrial farming. So I’ve not bought meat or fish for our home more than a handful of times since 2005. If that makes me a meat hunter, so be it.
I am also a constant forager, angler, gardener and fan of farmer’s markets. Eating locally and making good food from scratch is what I do. Seasonality rules my diet: If you catch me buying asparagus from Chile, you have my permission to slap me.
I am especially interested in those meats and veggies that people don’t eat much any more, like pigeons or shad or cardoons. I have nothing against good grass-fed beef or a head of lettuce, it’s just that others are doing just fine writing about those foods. I’m trying to walk a less-traveled path.