Do you know how a cow gets from the pasture to your plate? By Carly Deacon I have taken on a new appreciation for the flawless, perfectly cut and wrapped steaks neatly displayed in the beef cooler at Sobeys. Prior to my new found appreciation, I had a hard time differentiating between a rib … [Read more...]
Making use of the Extras – Making Fresh Wild Game Sausage!
By Carly Deacon As ethical hunters, we like to salvage every part of the animals we harvest. We obviously cherish the prime cuts in big game animals, but then there’s the rest - the meat that is a bit tougher, a bit stronger tasting and a bit less desirable. These are the various “extras” we take … [Read more...]
Can Manitoban’s Eat Local in February?
Yep…Warm up your winter with Fresh Garden Preservatives! by Carly Deacon January blues anybody? Wishing for that lush, colorful, fresh off the plant garden produce back at your fingertips? I know I am! It kills me to buy lettuce and tomatoes from the local supermarket when I had it at the … [Read more...]