We are steadfast believers in ensuring no meat goes to waste on the animals we fish and hunt for. In this episode, MWF Managing Director Rob Olson shows you how to remove the “Chin” or as some call it, “Walleye wings,” a delicious piece of meat that you don’t want to miss! … [Read more...]

You’ve caught fish, you’ve cleaned your catch and now it’s time to eat! In this episode, MWF Managing Director Rob Olson shares his easy and delicious fish chowder recipe that will warm you up out on the ice, from the shore or when you get home from fishing! … [Read more...]

We’ve showed you how to fillet small walleye and larger walleye, now it’s time to get the cheeks! MWF Managing Director Rob Olson shows you how to get all the cheek with no waste in this episode. … [Read more...]

In our first Walleye filleting series, we showed you how to fillet a smaller fish that has small, soft bones by slabbing them. In this episode, MWF Managing Director Rob Olson teaches you how to fillet larger fish without damaging your knife while ensuring as little meat as possible is wasted. … [Read more...]

The walleye is arguably Manitoba’s favourite game fish species, and for good reason. Walleye is delicious, mild and easy to clean. In this video MWF Managing Director Rob Olson shows you the correct way to fillet a smaller eater sized walleye so that your meat is bone free and ready for the pan! … [Read more...]